Our program is designed to build confidence in the kitchen and encourage healthy eating.

Our well-rounded curriculum has two main components.

  • Fine motor skill development

    We create specific activities that help develop the motor skills needed to perform certain movements in the kitchen.

    A coach with her client, who has autism, using tongs to transfer pom poms.

  • Independent cooking skills

    Together, we walk through easy-to-follow recipes to create delicious snacks and meals, leaving clients feeling confident in the kitchen.

    A client with down syndrome making his own pizza from scratch.